Why is takeaway foods nowadays so expensive?
The $4 char siew on noodles came w/o any soup and is frankly
tasteless except the char siew was quite good last night.
Then just now, my collegue buys my lunch. It was fish
slice porridge for $3/-
I cannot detech much fish slice, but the porridge taste
sweet. And I added in broken pieces of thailand's deep fried
pork skins to the porridge to add some taste.....
